Ghee pacifies pitta and vata. Therefore, it is ideal for people with Vata-Pitta body type and those suffering from Vata and Pitta imbalance disorders.
Oral consumption of cow ghee to relieve dryness
Cow Ghee is better for heart than other Buffalo Ghee
Patanjali cow ghee contains only those fatty acids or saturated fats that are predominantly 89% short chain fatty acids, compared to long chains with other animal fats. It is long chain fatty acid associated with blood clots and thrombosis
Patanjali cow’s milk is easy for digestion and helps in hormone production and strengthening of cell membranes.